Classic Stuffed Mushrooms are a simple, yet delicious appetizer that takes hardly any work to make. Stuffed mushrooms are always a crowd-pleaser, so they're a great addition to any gathering or party.
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Because mushrooms taste delicious with just about anything, you can stuff them with just about anything, too. However, this classic version is delicious just as it is. It allows the mushroom to shine, and it couldn't be any simpler to make.
Fun Fact
Did you know that stuffed mushrooms have their own day? I didn't either until I came across it here. February 4th is stuffed mushroom day, so mark your calendars. A stuffed mushroom party, perhaps?
Classic Stuffed Mushrooms for Parties and Gatherings
Entertaining should be as much fun for you as it is for your guests. That's why it's important to keep things simple. And simple can still be elegant and delicious. These mushroom appetizers are so simple, and yet, a deliciously elegant addition for any gathering.
More Facts About Mushrooms
- Each year, 200 million pounds of mushrooms are grown in Canada.
- Mushrooms are harvested year-round, even during the winter months.
- Those specks of dirt on your mushrooms are not what you think! They are simply peat moss from the growing beds and are completely harmless.
- Clean those specks by wiping the mushrooms with a damp paper towel
- Each Canadian eats an average of 3.5 pounds of mushrooms per year
And, you can learn more about how mushrooms are grown here.
Want More Appetizer Ideas?
And, If you are looking for more appetizers to serve along with these stuffed mushrooms, check out another yummy mushroom appetizer; Mushroom Brie Puff Pastry Appetizers, Bacon Wrapped Dates, or these delicious Merlot Meatball Appetizers, or these crisp Cajun Crab Cakes, or try another mushroom appetizer, like these tasty little Portabella Mushroom Sliders.
If you have an air fryer, trying theses Air Fryer Stuffed Mushrooms, too!
Recipe
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Classic Stuffed Mushrooms
Ingredients
- 12 large mushrooms
- 4 tablespoon olive oil extra virgin
- 1 garlic clove finely minced
- 1 shallot finely minced
- ½ cup fine breadcrumbs dry
- ½ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 2 tablespoon parsley (plus more for garnish) fresh, chopped
- salt and freshly ground pepper to taste
Instructions
- Preheat oven to 400°
- Remove stems from mushrooms. Finely chop the stems
- Heat 2 tablespoon of the olive oil in a skillet over medium heat
- Add shallots, garlic, and mushroom stems and cook, stirring, about 3 minutes.
- Remove from heat and stir in bread crumbs, Parmesan cheese, basil, parsley, salt, and pepper.
- Place mushrooms on a parchment-lined baking sheet cavity side up and brush with one tablespoon olive oil
- Spoon the filling into the mushroom cavities, mounding over the tops. Drizzle remaining tablespoon of olive oil over the filling
- Bake for 15-20 minutes, or until mushrooms are tender and filling is golden.
- Transfer to a serving plate, garnish with parsley and serve warm
Notes
Nutrition
Gina says
Making these for Christmas Eve, can't wait!
Colleen says
Enjoy, Gina! Merry Christmas.
Claudia Lamascolo says
I love this classic recipe and its perfect for New Years eve party! Thanks for posting just in time to make them!
Colleen says
You are welcome Claudia! Enjoy!
Jacqueline Debono says
Stuffed mushrooms are definitely my favourite appetizer. If they are being served at a party you'll find me hovering next to the plate! Yours look wonderful!
Colleen says
Thank you Jacqueline! I know what you mean about the hovering thing, too! 🙂
Veena Azmanov says
Lovely Idea for a Party. My family loves mushrooms. Need to try this for sure.
Colleen says
Hi Veena, these mushrooms are perfect party food. Enjoy!
Tisha says
Stuffed mushrooms make the perfect appetizer for a party
Colleen says
Tisha, I agree, stuffed mushrooms are a great party appie, and they always disappear fast.
Adrianne says
Yum!!! Oh my gosh, you had me at mushrooms!! I LOVE these. I could eat mushrooms every single day. I also didn't realise there was a stuffed mushroom day, but now I do! Cheers
Colleen says
Hi Adrianne. I too, love mushrooms, and they deserve their own day, right? 🙂
Natalie says
Looks perfect for hosting a dinner party! I love stuffed mushrooms!
Colleen says
Hey Natalie! Stuffed mushrooms are always a hit. Enjoy these!
Jeannette (Jay Joy) says
I don't eat mushrooms. Guess what my husband asked for, for Christmas. To make mushrooms for several meals in the season. He is so funny. Thank you, these are so going in one day!
Colleen says
Hi Jeannette, So happy to oblige your husband. He will love these, even if you don't! 🙂
Valentina says
Stuffed mushrooms are always a crowd pleaser and this recipe looks fantastic. Such cool mushroom facts too. 🙂
Colleen says
Valentina, I agree, stuffed mushrooms are always a crowd pleaser. I hope you enjoy these!
Sues says
I love making stuffed mushrooms as an appetizer, but these ones look so delicious, I could eat them as a complete meal!
Colleen says
Hi Sues, yup, these really can be a complete meal. I can attest!
Tisha says
You can't go wrong with a classic recipe! Great appetizer and so delicious
Colleen says
I agree, Tisha, classic recipes are fool proof. These are yummy, hope you enjoy!