Homemade Pumpkin Pie Spice
Homemade pumpkin pie spice is a versatile blend of warm, cozy spices that you will love having in your kitchen, especially during pumpkin spice season. It's super easy to make your own homemade pumpkin spice blend to have on hand for fall baking.
Servings 16 teaspoons
Calories 7kcal
Ingredients
- 3 tablespoon ground cinnamon
- 2½ teaspoon ground ginger
- 2½ teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
- In a small bowl, or on a plate, whisk together all of the ground spices.
- Transfer to a jar with a tight fitting lid and store in a dry, dark place at room temperature. (A half pint mason jar works great).
Notes
- Freshness. Ground spices have a shelf life and over time they will loose their flavor and aroma. Check the freshness of the individual spices before using them in your pumpkin pie spice blend.
- Storage. Store your homemade spice blends in your spice drawer, cabinet, or cupboard, just as you would store any spice, in an airtight container at room temperature. If properly stored, your pumpkin spice mix will keep for up to a year.
Nutrition
Serving: 1g | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg
