Mango Pineapple Smoothie

Mango Pineapple Smoothie is a trio of tropical fruits, almond milk, and Greek yogurt that will make you feel like you're on a tropical island! It's a quick and healthy breakfast and a delicious way to start the day.

Course Breakfast, Drinks

Cuisine North American

Diet Gluten Free, Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 286kcal

Author Colleen Milne

Equipment

blender

Ingredients

1 cup frozen mango chunks
1 cup frozen pineapple chunks
1 cup almond milk or any milk
½ cup Greek yogurt
1 banana

Instructions

Put all ingredients in a blender
Blend on high speed for 30 seconds or until smooth
Pour into glasses and enjoy

Notes

- Frozen fruit: Smoothies are always best when you use frozen fruit. They create a thick and creamy texture while keeping it cold. If your fruit is fresh, you can add ice, but it will water it down more quickly.

- Consistency: If you prefer a thicker or thinner consistency, add more or less milk, water, or juice accordingly.

- High-speed blender: You’ll have the best luck achieving a perfectly smooth smoothie with a high-speed blender like a Vitamix or Blendtec.
- Drink immediately: Smoothies are always best consumed immediately after making them! However:

- Fridge: If you don’t finish your whole smoothie, it will last in the fridge for an hour or so. For anything longer than that, it’s best to keep it in the freezer.
- Freezer: I recommend storing leftovers in ice cube trays in the freezer. That way, you can add them to the next smoothie you make!

Nutrition