Old Fashioned Salmon Patties

Several salmon patties on a white plate.

Old Fashioned Salmon Patties

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in 10 minutes.

Course Appetizer, Main Course

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 304kcal

Author Colleen Milne

Ingredients

2 cups cooked salmon flaked
½ cup panko bread crumbs I use gluten-free
1 egg
¼ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon old bay seasoning
1 teaspoon dried dill
1 teaspoon onion powder
2 tablespoon peanut oil for frying

Instructions

In a large bowl, combine all ingredients except the oil.
Roll ¼ cup portions into balls, then flatten into disks.
Heat oil in a large skillet over medium heat.
Place the salmon patties in the hot pan, keeping plenty of space between them.
Without moving the patties, cook them for 2 minutes.
Carefully flip the patties and cook the other side for 2 minutes.
Transfer them to a plate. Garnish with parsley or sliced green onions, and serve.

Notes

I have never had an issue with the salmon cakes not holding together when following this recipe. However, if your patties are falling apart, stir another tablespoon of mayonnaise into the salmon mixture.

Use a measuring scoop to ensure all the patties are the same size.

Make sure your oil is hot before putting the patties into the pan. It should sizzle and pop when a drop of water is thrown in.

Don't crowd the pan. This will prevent the salmon patties from getting crisp, and also make it difficult to flip them.

Don't move the patties around at all, and flip them only once.

Store leftover patties in the fridge in an airtight container for up to three days. To reheat, use the microwave or air fryer.

To freeze, place the cooled patties in a zip-lock bag on it's side, or freezer container in a single layer. Freeze for up to 3 months and defrost in the fridge overnight.

Nutrition