Strawberry Popsicles
It's so easy to make homemade Strawberry Popsicles and so much healthier.
Servings 6
Calories 21kcal
Equipment
Ingredients
- 2 cups ripe strawberries stems removed
- 1 cup almond milk
Instructions
- In a food processor or blender, puree the strawberries with the almond milk until smooth.
- Pour the strawberry mixture into popsicle molds. Freeze for at least 4 hours.
- Unmold and enjoy.
Notes
- This recipe doesn't have any refined sugar, but if you prefer a sweeter popsicle, you can add some, or use maple syrup or honey. Taste the puree before pouring into moulds, add sweetener and blend until it's sweet enough for you.
- These strawberry pops will freeze very hard because of the lack of sugar. Take them out of the freezer and let them soften for a few minutes before enjoying.
- I love using these silicone molds for homemade popsicles. They're very easy to unmold and come in all kinds of sizes and cute shapes. But if you already have your own favorite popsicle molds, use them.
- If your popsicles get stuck in the molds, just run the bottoms under hot water for a few seconds until they loosen.
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 55mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 28mg | Calcium: 58mg | Iron: 0.2mg
